Hospitality & Cocktail Consultancy
Passion into Profit
Hospitality for most is a passion, creating bonds with guests and delivering exceptional experiences as well as products.
But does your passion create profit?
Does your team replicate your passion?
Or is that passion running low?
With 15 years of global hospitality experience; from cruise ships to launching top hotels, developing pubs to making the best of basic coffee shops, The Bar Keep has always maintained the mindset that with a determined product and a positive and passionate outlook, you can make any business productive and most importantly profitable!
Looking At The Whole Picture
Considering your USP, perfecting your staff training, costing your product & marketing your brand. We will cover everything and anything that is required to make your business a success.
About Your Brand, For Your Customer
Often the hardest part of a food or drink business is the menu, whether it be a cocktail or gin menu or an on brand food offering.
How much do you charge?
What do you sell?
Does the menu look appealing?
Are the menu items time effective?
Creating a menu that expresses your brand to the market you desire which also gives the amount of margin required to create profitable business, is all the important elements you need to consider.